The Norden Blog

An intimate look into life on the Tibetan Plateau around the Norden Camp

The Cuisine at Norden Camp

Norden Cuisine is based on the local pastoral lifestyle and the food derived from it, developing an innovative, culturally conscious cuisine rooted in tradition. It is suitable for both meat lovers and vegetarians and is one of the experiences that make a trip to the roof of the world totally worth it. Chef Andrew Notte has developed three edible concepts: Joma, Yak and Tsampa stories. Photos by Jonathan Maloney @jrmaloney